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Checklist: Summer Survival Kit

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Share this page with friends so they can be better prepared this summer!

Summer-Survival-Kit-ChecklistThis summer survival kit checklist is adapted from a 1981 U.S. Army manual titled, Checklist for Individual Hot Climate Survival Kit. It contains a list of items and maintenance tips for those items. It’s basic, but should provide ideas to get started.

No matter the summer survival kit checklist you use, keep two things in mind.

First, although it’s always important, water plays an even greater role in a summer survival kit. The old adage of “one gallon per person per day” may not be enough, especially if travel by foot is involved.

Second, and less obvious, is to remember that hot days can still have cold nights. In a desert survival situation, for example, temperatures can plummet at night. A light sleeping bag may seem like overkill, but it won’t be when the mercury hits the 40s.

Summer Survival Kit Checklist & Maintenance Reminders

  • Tarp – Holes, cuts, frays, tears, burns, loose or broken stitching, damaged grommets
  • Magnetic Compass – Cracked or broken dial face, test operation,
  • Insect Headnet and/or Body Net – Holes or tears in netting, broken or loose stitching, missing or broken elastic headband, loose or missing grommets
  • Plastic Fork/Spoon/Knife – Cracked or broken
  • Reversible Sun Hat – Cuts, frays, tears, broken or loose stitching
  • First Aid Kit – Make sure all components are secure and not expired
  • Survival Manual/Book – Missing pages, legible copy, viewable images
  • Matches in Waterproof Container – Failures in container, broken or wet matches
  • Non-Perishable Food Items – Spoiled or expired food, tears in packaging
  • Signaling Mirror – Scratches, chips, cracks, distortions
  • Rescue Whistle – Cracked or missing components, obstructions in mouthpiece
  • Tool Kit (including firestarting gear) – Damage or corrosion to tools, dull edges, dry tinder
  • Fishing Tackle (line & lures) – Corrosion, old line, dull hooks
  • Water Bottles (1 plastic, 1 metal, 1 collapsible & 1 gallon per person per day) – Dents, leaks
  • Water Disinfectant (iodine tablets, etc.) – Expiration, damaged packaging
  • Frying Pan/Pot – Rust, corrosion, cracks, buckling
  • Sunscreen Lotion – Damage to container, expiration of contents
  • Pocket Knife – Rust, corrosion, missing components, dull edges
  • Light Sleeping Bag – Tears, rodent damage, broken zipper, broken clasps

Your Summer Survival Kit Tips

The U.S. Army has its own ideas about summer survival kits. What are yours? Post your summer survival kit tips in the comments below.


Outstanding Gear and Resources

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Special Forces Survival Guide

Survival Straps Survival Bracelet

SAS Survival Handbook

Real Men Crochet Paracord

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Crochet Paracord: Just Another Reason to Learn Crocheting

downloadYou can crochet with anything! And that means items you’d normally throw away can be turned into any number of handy items.

I have seen multiple examples of projects crocheted from plastic bags, T-shirt fabric and even cassette tapes. I will even admit to a single occasion when I attempted to crochet with licorice. It is very difficult as the strands break easily and just taste so good.

The point is that crochet skills are a tool to turn any length of material into pouches, bags, netting, cords, belts and more.

This is especially true when it comes time to crochet paracord for later use.

Why to Learn How to Crochet Paracord

A few days ago, my dad sent me a short video about a guy who knits with parachute cord, allowing him to create a strong strap and convert a large length of cord to a utilitarian and manageable length.

This practice is popular with those preparing for emergencies, outdoors enthusiasts and many others. In a situation that demands a length of parachute cord, it’s important to be able to unravel paracord in a hurry. While some wear paracord bracelets for this purpose, going the DIY route and crocheting paracord is a good choice for making customized widths and lengths of paracord. Instead of just paracord bracelets, you could make any number of wearable options.

Although I’ve thankfully never been in a life-threatening situation, there have been times when I wished I had cordage on hand.

How to Crochet Paracord

download (1)For my paracord project, I started with a Tunisian simple stitch. This easy Tunisian stitch uses more length than a single crochet stitch, and is easier to work with the stiff cordage. I am in love with the look and feel of this strap. It is strong but flexible, and would also make a great belt.

Using a size M (9 mm) hook, five stitches and three rows is about two inches wide and two inches tall and uses five feet of parachute cord. This means that a 100 foot package of parachute cord will create a two inch wide strap or belt that is about three and one third feet, or forty inches, long.

I can’t wait to show my Tunisian crochet strap to my father. What would you make out of parachute cord or what crazy item have you crocheted with?

Do It Today: Hurricane Preparedness Checklist

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Editor’s Note: This article about a hurricane preparedness checklist comes courtesy of P.R.E.P. (Personal Readiness Education Programs), a survival and preparedness school in Florida. Follow P.R.E.P. on Facebook and Twitter.

Time to Review Your Hurricane Preparedness Checklist

Hurricane season officially starts June 1, 2013. How well are you prepared for the storm? It’s time to review your hurricane preparedness checklist.

Here are some tips to get you situated before the season begins. Preparedness is key to preventing standing in long lines and paying high prices when a storm is near.

Hurricane Preparedness Checklist: Prepared

Hurricane-Preparedness-Checklist* Take a few minutes to look around your home and property for anything that may become damaged by blowing or standing water. Be ready during the storm to react in the home to structure damage and water intrusion.

* Before a storm arrives, consolidate all storm survival supplies to one location in the center of the home. This will make things easier to find in the dark when the power is out and will aid in inventory of supplies and rationing if needed. This is also helpful if you need to evacuate at some point.

* Do you have large trees that could fall on your home? Gusting winds can break large branches and send them across the yard, especially if it’s early in the season when the trees haven’t been exposed to strong winds for a long time and still have their leaves and pine needles. That large tree may be sturdy but standing water may loosen the soil around the roots, leaving an opportunity for the tree to fall later. Keep an eye on any trees that may be located in saturated soils.

* Do you live near canals? During a flood event, roads and canals may appear similar leading many drivers to mistakenly drive into canals. If you aren’t sure, look for mailboxes, if there are none in sight you may be looking at a canal. Make a threat map ahead of time and identify the safest routes.

* Are you in a surge zone? Most coastal areas can be flooded once the storm surge pushes on shore or into ocean inlets. You don’t have to live on the beach to be affected by storm surge. Water can be pushed inland and disrupt the storm sewer drainage system leaving nowhere for rainwater to go until the storm passes.  Past experiences show that some communities will drain quicker than others during flooding events. Take this into account for travel or evacuation purposes, as well as your threat map.

Hurricane Preparedness Checklist: Skilled

* After a storm, power will be restored to critical grid areas first, such as hospitals and the largest populations. Report outages early and be ready to survive on your own for a while.

* The recommended 72 hour emergency kit will fall short when you are in the dark for 2 weeks. Have a plan to cook off-grid and be able to wash dishes properly to prevent a food borne illness outbreak in the home. Also keep a good quality meat thermometer in your emergency kit and evac bags for food safety.

* During periods of busy phone circuits, use texting as an alternative to voice. Texting runs on a different system and requires less bandwidth. Use an out of area relative as a family emergency contact. When local lines are down, long distance lines may still operate. Make sure everyone has that phone number to relay messages.

* Use the buddy system to care for each other and be sure to stay properly hydrated. Most injuries happen after the storm due to accidents with tools and bad decisions. Your ability to make good decisions depends heavily on being properly hydrated.

* Drink at a bare minimum a half-gallon of water per day. If you are working in the heat, strive to drink a gallon or more as needed.

Hurricane Preparedness Checklist: Aware

* The right front quadrant of a hurricane is where the most severe weather will be located. This is where there will be increased storm surge and more potential for tornadoes. Severe gusting winds can happen anywhere in the storm.

* Expect weather from all directions. As the storm passes, any item you thought would be shielded from approaching winds may exposed to opposite direction winds later.


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Let’s Make a List: Best Survival Guns

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Ruger-Collecting-3
The Ruger 10/22 autoloader has become the benchmark against which other rimfire semiautomatic rifles are compared.

It’s time to start naming names.

We’ve gone over the features of the best survival guns should sport: reliability, ruggedness, portability, simplicity and effectiveness. We’ve told you how the .22 is arguably the best survival ammunition. We’ve debated revolvers versus semi-automatics. We’ve explained that the best survival guns fill multiple roles, including defense, hunting, predator control, livestock harvesting and more. We’ve even talked about layered defense and choosing firearms that function well at a variety of distances.

It’s time to get to the heart of the matter. Whether conducting research, talking with experts or visiting with prepared people, there are a handful of firearms that stick out. We aren’t necessarily giving each the full stamp of approval, but it is telling when these models show up again and again.

Does that mean they’re the best survival guns? You be the judge. Leave a comment below with your comments and suggestions. Let’s make a list.

Are these The Best Survival Guns?

*Best Survival Rifle: Any pump-action .22 rifle – Let’s start with a no-brainer. Capacity. Reliability. Cheap, lightweight ammo. Versatility. Save that Ruger 10/22 semi-auto for the fun stuff. When it comes to SHTF, a pump-action .22 rifle is the do-it-all workhorse. Go with a pump and take advantage of a magazine tube full of .22 long rifle rounds.

* Honorable Mention: AR-15 – This one should also come as no surprise. AR-15s offer tremendous versatility to fill a variety of roles, from hunting to defense. The customization options are limited only by imagination. Despite the hype, these modern sporting rifles have more in common with grandpa’s favorite hunting gun from yesteryear than the military.

* Best Survival Shotgun: Ithaca Model 37 – And now for the controversial pick. While I’m a big fan of the Mossberg 500 (it’s my primary shotgun), I have to yield to the Model 37. Even proponents of the Remington 870 have to admit, the Model 37 has the smile of a sporting gun but the heart of a tactical firearm. That it manages to balance both themes so effortlessly speaks to its usefulness during SHTF. There are many flavors of the Model 37 on the market. Choose one that fits your tastes the best.

Best Survival Pistol: Beretta 92FS – There’s a line in the sand between this model and Glock’s legendary simplicity. What pushes the 92FS above and beyond is its ruggedness. There are models functioning just as well today as they were 30 years ago. Some will (rightly) question the effectiveness of 9mm rounds in survival scenarios. They will point out that a 1911’s .45s will pack that critical extra punch. Keep in mind, though, that the 92FS can carry 15 rounds per magazine. It’s a tough call, but capacity beats stopping power for SHTF.

* Best Survival Revolver: Taurus Judge – Here’s another controversial pick. This iconoclastic .45/.410 comes up time and again with prepared folks. Shooting shotshells is nice, but it’s how the Judge works in tandem with a high-capacity, semi-automatic survival pistol (like the Beretta 92FS) that really pushes it over the edge. Need to put a lot of lead out in a hurry? Use the pistol. Need to lay down the law with a .45? Use the Judge. Need a close-range shotshell for varmints, predators and other lowlifes that won’t knock your hat off like a shotgun? Use the Judge.

Your Turn: What are the Best Survival Guns?

This list will certainly bring out some strong opinions. Let’s hear them. Post comments below and let us know the best survival guns from your POV.

How to Make Homemade Pickles

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Learn How to Make Homemade Pickles

u2850_500px_72dpiThere are few foods that bring to mind preserving vegetables like pickles. Learning how to make homemade pickles is the perfect first project for anyone looking to get started in canning. Of course, once you taste how delicious these cukes turn out, it won’t be the last, either.

The following recipe comes from Stacy Harris and her new book, Recipes and Tips for Sustainable Living. It’s a Living Ready top pick for transitioning the entire family toward a more self-sufficient lifestyle, one meal at a time.

 


Try This: The LAST Deer Jerky Recipe You’ll Ever Need


Get a Free PDF of the Entire Book: When you order the new print book for 37% off at ShopDeerHunting.com, you’ll get the PDF version for free. Click here to order Recipes and Tips for Sustainable Living now.

Recipe: How to Make Homemade Pickles the Easy Way

Refrigerator Dill Pickles

Yields 2 quarts

With as many babies as I have had, you know I know pickles! No, really. These truly are the best pickles, and they go great with Quarter Pound Turkey Burgers (p. 118) or the occasional bowl of Cantaloupe Ice Cream (p. 43).

How-to-Make-Homemade-PicklesIngredients

  • 1 & 1/2 pounds fresh cucumbers
  • 2 onions, thinly sliced
  • 8 sprigs of dill
  • 1 teaspoon whole allspice
  • 3 cups water
  • 1 cup distilled white vinegar
  • 1/2 cup sugar
  • 4 tablespoons salt
  • 6 cloves garlic, smashed
  • 1 & 1/2 teaspoon dill seed

1. Slice cucumbers and onions into 3/4-inch rounds. Divide the slices evenly among 2 quart-sized sterilized jars. Add 4 sprigs of dill and 1/2 teaspoon of whole allspice to each jar.

2. Combine water, vinegar, sugar, salt, garlic, and dill seed in a medium saucepan. Bring to a boil then lower to simmer and cook for 5 minutes.

3. Ladle hot liquid into jars, leaving one inch of headspace. Set jars aside and let cool completely. Place lids securely on jars and store in refrigerator. They should last for up to six weeks.


Outstanding Gear and Resources

u8506

Special Forces Survival Guide

Survival Straps Survival Bracelet

SAS Survival Handbook

What’s Your Self-Sufficiency Definition?

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One Person’s Self-Sufficiency Definition

Let’s be honest. It is easier to go get your meat at the store, buy frozen veggies in a plastic bag you can throw into the microwave but there is a cost more than monetary for doing things that way. In my opinion, you pay more money for lesser quality goods and you get a whole lot of unhealthy additives and preservatives on the side.

Self-sufficiency is all about having it your way by doing it your way. Anyone can welcome subsistence living into their life in some fashion.

Self-Sufficiency Definition: Do What You Can

Nothing at the grocery store can come close to the taste and satisfaction of food grown at home.
Nothing at the grocery store can come close to the taste and satisfaction of food grown at home.

My family butchers chickens, hunts deer and grows vegetables. We like to go fishing and snack on morel mushrooms and wild blackberries.

We know where our food comes from, and enjoy the health benefits of the labor involved in bringing our food to the table. We are able to control how we preserve our food both by process and in terms of what ingredients we use to preserve it.

By canning, freezing and drying our own food we are able to eat flavorful, healthy food all year. If you get canned peaches imported from China, and compare that with eating a home-canned Georgia peach, you’ll know what I am talking about.

How much you are able to grow and harvest for yourself depends on where you live and how much time you are able to invest in these endeavors.

My advice is simple: Do everything you can for yourself.  It is not the easiest path, but it is the most rewarding on many, many levels.

Self-Sufficiency Definition: It Can be Fun, but Not Always

Is it fun to get up at 4 a.m. and crawl out to your deer stand in the snow? Not always, but what is fun is bringing home food for your family at the end of a long sit. Is it fun to be sitting up at midnight waiting for your canner to be done? No. However, the pride you feel when you are able to point out to your children that you all had a hand in everything on their plate is amazing.

Self-Sufficiency Definition: It’s Not About the Money

Everything in life comes with a cost: money, quality, or time. In my opinion, paying with money may be the easier way, but it is not the best. If you, like me, are interested in investing a little time and effort in order to have a higher quality of life for yourself and your family, I hope you will join me in living a life of self-sufficiency wherever and whenever you can.

What’s Your Definition of Self-Sufficiency?

Healthy-Living-Network-Food-PreservationNot everyone is on the same page when it comes to self-sufficiency. But so long as folks are making an effort in some capacity, they’ll be better off overall. How are you self-sufficient? Leave a comment below.

Be sure to download Tracy Schmidt’s Living Ready University Online Course, Food Preservation & Garden Planning, for tips on becoming more self-sufficient year-round.


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Herb Pecan Crusted Trout Recipe

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Best-Trout-Recipes
Editor’s Note: This trout recipe would be perfect for your latest catch of wild rainbows, browns, brookies or other salmonoids.

Herb Pecan Crusted Trout Recipe: Ingredients

Serves 4

This dish is great for easy entertaining. The flavor of the trout is so mild that even the pickiest eaters will love it.

3/4 cup pecans, finely chopped
2 tablespoons rosemary, finely chopped
1/4 cup fresh parsley, finely chopped and divided
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 tablespoons Dijon mustard
4 6-ounce trout fillets, skinned
Olive oil, for browning
2 tablespoons butter, plus more for browning
1 lemon, juiced
1/4 cup white wine
3 tablespoons capers
2 cups spinach
2 cups arugula

Herb Pecan Crusted Trout Recipe: Instructions

1. On a plate, combine pecans, rosemary, half the parsley, salt and pepper.

2. Lightly brush one side of fillet with Dijon mustard and press fillet into the pecan mixture to adhere. Set aside and proceed with remaining fillets.

3. Heat about 1 tablespoon each of olive oil and butter over medium-high heat. When oil is sizzling hot, place fillets pecan-batter side down in pan and cook for about 3 minutes. Do not crowd the pan; you might have to cook in batches. Flip fillets and cook for about 2 more minutes, or until flaky and golden. Remove fillets to platter and tent with foil. Repeat with remaining fillets.

4. Once all fillets are cooked, add the butter, lemon juice, and wine to deglaze the pan. The brown bits from the fish are truly golden nuggets to be cherished! Add capers and bring to a boil. Turn off heat and stir in rest of parsley.

5. Prepare plates with spinach and arugula and top each one with a fillet. Divide wine sauce evenly among the plates and serve immediately.


Top-Notch Gear and Resources

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Happy Healthy Family

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Aqua Vessel Insulated Filtration Bottle Black

Disturbing Food Poisoning Facts

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u2850_500px_72dpiHere are some disturbing facts about food poisoning. If this doesn’t have you considering growing your own food for safety’s sale, just turn on the news. There’s almost always an incident of contamination in the food supply, such as this recent outbreak stemming from bad bagged salad.

The Living Ready solution is to rely on yourself as much as possible. Start with the new book from Stacy Harris, Recipes & Tips for Sustainable Living, for inspiration.

Of course, growing food will only take you so far. It’s important to keep good food available beyond its season. Tracy Schmidt’s Living Ready University Online Course, Food Preservation & Garden Planning, will help with those things.

Now who’s hungry?

Click the infographic for a closer view.

Chew On This: Impact of Food-Borne Illnesses


Top-Notch Gear and Resources

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Happy Healthy Family

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Aqua Vessel Insulated Filtration Bottle Black

Video: How to Open a Coconut

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Knowing how to open a coconut is one of those things that many people think they possess until they actually do it. That’s because they’re usually using store-bought coconuts and steak knives. That’s when they realize they didn’t actually know how to open a coconut.

In the bush, as these videos from P.R.E.P. shows, things are different. The coconuts are greener and contain more layers than the store-bought kind. For survival situations in tropical climates, it’s important to know not only how to open a coconut, but which parts are edible.

Once open, the water inside the coconut can hydrate and replenish sore muscles with potassium.

Coconut meat can offer important calories, too. Just don’t overdo the meat too much. The flesh can be a double-edged sword. Depending on your body’s condition, you may wind up with diarrhea or constipation.

From Livestrong.com:

Bouts of diarrhea lasting more than three days can lead to dehydration and electrolyte imbalance. Diarrhea that lasts more than a week can indicate an underlying serious illness, such as colitis. Contact your doctor about severe abdominal pain accompanied by a fever that occurs with diarrhea. If you’re experiencing an acute episode of diarrhea, however, coconut meat or water might help relieve your symptoms.

Moderate consumption of coconut meat is probably the best bet in either situation.


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Venison Too Tough? Here’s How to Cook Venison

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Venison Tips: How to Cook Venison Correctly

Tough and gamey venison hasn’t been prepared properly. Here’s how to cook venison so it isn’t tough and gamey. Hint: It starts with aging.
Tough and gamey venison hasn’t been prepared properly. Here’s how to cook venison so it isn’t tough and gamey. Hint: It starts with aging.

I often hear people say that venison is “tough and has a gamey taste.” I have to admit that the first half of my life, I thought the same way. I had only eaten venison once at a wild game supper and it was pretty horrible to say the least.

Then I met Scott. My life and dining habits from then on would be drastically different. He always kept our freezer full of wild game and as my sons came along, we have had to buy more freezers to keep up with the amount of venison harvested each year.

I have loved living off of the harvested venison and enjoy the exceptional depth of flavor that it offers, not to mention not having to buy meat at the supermarket.

How to Cook Venison: Why is Venison Tough and Gamey?

There are a few reasons for the tough texture and gamey taste of venison. Deer, unlike domesticated cattle, have to rely on the vegetation in the wild for survival and on average are older when harvested. They are lean from their diet and exercise, therefore do not have the marbling of fat that beef contains.

Although this makes the deer healthier, it also can cause the meat to be tough if it is not prepared by someone who knows how to cook venison correctly.

The deer’s diet, along with improper aging, will cause venison to taste gamey. Venison does have a distinct flavor, just as grass-fed beef has a distinct flavor, and this must not be confused with gaminess. Most domestic raised animals are bred to be tasteless and fatty.

Venison has much more depth of flavor than beef. If venison preparation is done by someone who knows how to cook venison, it will be incredibly and delectably tender.


Want the World’s Best Venison Jerky Recipe? Look No Further.


How to Cook Venison: It Starts with Aging

If a walk-in cooler is not available, it is best to quickly process your venison, then allow the meat to age in the refrigerator on a rack, not allowing it to sit in its blood,
for five to seven days.

Once it has been aged, package the cuts of meat in a double wrap of butcher paper or vacuum sealed bags, then label and date the packages.

If you have a walk-in freezer, hang it and leave it for seven to ten days. Following these simple steps should rid the venison of any undesirable gamey flavors.

How to Cook Venison: Preparing the Cuts

I prepare the various cuts of venison using different methods. Just as our ancestors before us, I braise the shoulder and neck and use them in stews and soups, brown the loin in a super hot skillet and serve it rare, and prepare the hindquarter roast in a diversity of ways.

How to Cook Venison: Add Good Fats

Since venison does not have much fat, I add healthy fats such as olive oil when I brown the meat. This adds necessary fat to produce a more tender and juicy result.

Venison Tips: The Best Part Isn’t the Taste

I find that venison preparation and cooking has contributed to the closeness of our family.

As our family plans the hunt, prepare the fields, and plant nutritious vegetation for the animals in the wild, much fun, conversation, and ideas abound. Each person contributes.

After the meal is prepared, the stories come to life of the hunt, and all the preparation and hard work together is rewarded with a delicious, succulent meal.

Enjoy your family as you begin or continue the family traditions of planning, working, hunting, and enjoying the outdoors and the incredible food that you harvest together.

How to Make Dried Fruit in the Oven

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Editor’s note: The following tutorial on how to make dried fruit and vegetables in the oven comes from the new book by Stacy Harris, Recipes and Tips for Sustainable Living.

It’s not hard to learn how to make dried fruit, vegetables and meats in the oven. You probably have all you need already.
It’s not hard to learn how to make dried fruit, vegetables and meats in the oven. You probably have all you need already.

Drying is perhaps the oldest method of preserving. It dates back to the days of our ancient ancestors and Native Americans. They preserved their harvests long before canners, pressure cookers, and freezers were invented. They sun-dried their fruits and vegetables, but I prefer using the oven. I do not have to deal with insects that way!

It is easy to dry fruits, vegetables, herbs, and even chili peppers. You more than likely already have all that is needed to pursue preservation by this method.

How to Make Dried Fruit and Vegetables: Beans and Peppers

1. Wash your harvest and string your beans, peppers, and herbs together with a needle
and heavy-duty thread or fishing line, making a knot around each bean.

2. Repeat until the thread is full and then simply hang these beans for several months in a dry place.

How to Make Dried Fruit in the Oven: Why?

One of my favorite methods of drying is to use the oven. My children
especially love preserving their harvest by this method, and teaching them how to make dried fruit in the oven wasn’t difficult. They love making dried peaches, apples, figs, and berries.

They eat these delicious fruits and berries as snacks rather than snacks chock full of sugars and artificial ingredients that seem to have made their way into our diets via the grocery store.

Learning how to make dried fruit in the oven offers us a much healthier way of living our lives.

Instructions: How to Make Dried Fruit in the Oven

1. Set the oven to the lowest possible setting.

2. Slice your fruits and vegetables into thin pieces and place on a cookie sheet.

3. Cook overnight or until all moisture is removed.

• If you do not like leaving the oven on all night, drying can be done throughout several days. Just remove the cookie sheet from the oven and begin drying them the next day in the same manner.

4. Store your dried goods packed in freezer bags or in food-saver packets. Freeze them for up to one year.

How to Make Dried Jerky in the Oven

And, let’s not forget jerky. My men love their jerky. After they have prepared the finer venison for the freezer, they use the less desired meat for jerky. The result is another wonderfully healthy snack loaded with protein.

1. Heat the oven to 200 degrees.

2. Thinly slice meat and season as you desire.

3. Place meat about 1/2-inch apart on a cookie sheet.

3. Bake for six hours.

Or try this recipe for Venison Jerky which is hard to beat!


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Delicious and Easy Venison Chili Recipe

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Easy-Venison-Chili-RecipeEveryone has a favorite chili recipe, and this venison chili recipe is my family’s favorite.

Venison chili adds a depth of flavor that is superior to other kinds of meats.

President Lyndon Johnson knew this, and it is noted that he requested the cooks at the White House to use only venison for his chili.

The corn mix in this recipe adds an earthy flavor and adds a texture that is perfect for Con Carne.

Always make sure your venison is dry and the skillet is super hot before you brown the meat. Browning enhances the flavor of the dish by giving more depth of flavor.

Easy Venison Chili Recipe: Ingredients

1 16-ounce can of tomatoes, diced
1 tablespoon minced canned chipotle chili in adobe sauce
5 slices bacon, finely chopped
4 pounds venison stew meat, cut into 1/2-inch cubes
Pepper and Kosher salt
2 tablespoons olive oil
1 large onion, chopped
1 jalapeno chili, seeded and chopped
1 can kidney beans
3 tablespoons chili powder
1 & 1/2 teaspoons ground cumin
1 & 1/2 teaspoon oregano
4 garlic cloves, minced
4 cups beef broth
1 tablespoon packed brown sugar
2 tablespoons yellow corn muffin mix

Easy Venison Chili Recipe: Process

In a food processor, place tomatoes and chipotle chili and puree until smooth (This should only take about 10 seconds). In a Dutch oven, cook the bacon over medium heat until crisp. Transfer bacon to paper towel. Leave the fat in the pan.

Pat venison dry and season with salt and pepper. Heat the fat until smoking hot. Brown half of the venison. (Do not crowd the pan or the meat will steam instead of brown). This should take about 6 minutes. Using a slotted spoon, transfer to bowl and repeat.

Add the olive oil, onions, and jalapeño to Dutch oven and cook for about 5 minutes or until softened. Stir in kidney beans, chili powder, cumin, oregano, and garlic.


Try the Hands-Down, Best Deer Jerky Recipe Ever!


Cook for about 30 seconds. Stir in broth, tomato mixture and brown sugar and bring to a boil. Reduce heat to low and simmer, covered, for 1 hour. Uncover and simmer for about 30 minutes longer.

Ladle 1 cup chili liquid into medium-sized bowl and stir in yellow corn muffin mix. Whisk mixture into chili and simmer until chili thickens. Check seasonings. Serve with a dollop of sour cream or cheese.

Photos: How to Save Tomato Seeds

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Using tips from Living Ready author Stacy Harris and inspired by the information in her excellent new book, Recipes and Tips for Sustainable Living, I learned how to save tomato seeds using a pretty straightforward and easy method. It already has me thinking about starting tomatoes from seed indoors next spring.

Heirloom tomato seeds harvested using the following method should last a few years if preserved in a cool, dry, dark container.

How to Save Tomato Seeds: What You’ll Need

Grab a few exceptional, homegrown, heirloom tomatoes, a knife, some water and a small plastic container. Even if you plan on harvesting a lot of seed, don’t use one large container. Use several small ones. That way if one becomes contaminated or spills, you’re not out too much.

How to Save Tomato Seeds: Squeeze ‘Em Out

Cut the tomatoes in half and squeeze the seeds into the container. Don’t worry if some of the pulp comes out, too.

How to Save Tomato Seeds: Add Water

After all the seeds are squeezed out, add an equal amount of water to the container.

How to Save Tomato Seeds: Wait Three Days

Let the container sit in a warm area outside for about three days. This will ferment the contents of the container. (That’s a fancy way of saying the seeds will start to rot.)

How to Save Tomato Seeds: Mold is a Good Thing

Mold will start to form on the surface of the seed mix. That’s a good sign you’re on the right track.

How to Save Tomato Seeds: Add More Water

After three days of fermenting, it’s time to separate the good seeds from the bad. Fill up the container with water and let the mixture settle. The good seeds will sink. The bad ones will float.

How to Save Tomato Seeds: Removing Bad Seeds

Dump out the seeds that float. You’ll be left at with good seeds at the bottom.

How to Save Tomato Seeds: Panning for Gold

Keep working out the seeds that float until you’re left with the best of the best at the bottom. It’s a little like panning for gold.

How to Save Tomato Seeds: Let ‘Em Dry

Strain out the good seeds from the water. Let them dry on a plate for a few days. The seeds are finished drying once they don’t stick to the plate. They should be bone dry. One way to test is to shake the plate. If the seeds move around easily, they’re done.

How to Save Tomato Seeds: Preserve Those Seeds

Store the dried seeds in a cool, dry, dark place inside a tightly sealed container. They’ll stay fresh for a few years. Start seedlings indoors in the spring, then do the process all over again in the fall. Heirloom gardening is as fun as it is delicious and sustainable.


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Video: How to Make Venison Sausage

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How to Make Venison Sausage: What You’ll Need

Learn how to make venison sausage in this video from Stacy Harris. There are a few things you’ll need ahead of time:

  • Venison, of course.
  • Half the amount of pancetta or prosciutto (a kind of Italian bacon found at grocery stores) as venison. You may also use other types of pork or beef.
  • Empty sausage casings that have soaked in water for 90 minutes.
  • A meat grinder with a sausage tube attachment.

How to Make Venison Sausage: Time to Grind

Feed the pancetta and venison into the meat grinder a little bit at a time. It helps to have cut the venison into strips.

How to Make Venison Sausage: Add Seasonings

Once the meat is ground, you’re ready to add seasonings. You’re free to use the seasonings of your choice, but Stacy Harris recommends the following, as explained in her book, Recipes & Tips for Sustainable Living.

  • White wine
  • Red pepper flakes
  • Salt
  • Black pepper
  • Rosemary
  • Parsley

Mix the seasonings into the meat with your hands.

How to Make Venison Sausage: Fill the Casings

With the meat seasoned, it’s time to start filling the casings.

Attach the sausage tube to the meat grinder, then gently feed the mix into the casings.

Keep a tight fit to prevent any air from breaking the casings.

Twist off links as the casings fill. If you run out of casings, make sausage patties from the rest of the meat.

There you have it. Learning how to make venison sausage isn’t difficult. It just takes time. But the results are delicious.

 

 

Guide to the Best Firewood

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Best-FirewoodEditor’s Note: This guide to the best firewood is excerpted from the Winter 2012 issue of Living Ready.

One of my friends once said as he looked over his personal library, “When I have a lot of good books I feel wealthy.” I feel the same way about firewood, but different types of firewood have different characteristics. Some burn fast with intense heat and some burn slow and ooze heat throughout the night. Others kick off too many sparks or smoke. Some wood, such as hickory or maple, are great for smoking meats, while evergreens, like pine or spruce, will leave your pork chop with a Pine-Sol flavor.

To help narrow things down, Living Ready put together this guide to the best firewood. Look for the embed code below to paste it onto your own website or blog.

SpeciesHeatlbs./cordEase of LightingCoaling QualitiesSparksFragrance
AlderMed-Low2540FairGoodModerateSlight
AppleHigh-Med4400DifficultExcellentFewExcellent
AshHigh3440Fairly DifficultGood-ExcellentFewSlight
BeechHigh3760DifficultExcellentFewGood
Birch (White)Med3040EastGoodModerateSlight
CherryMed2060DifficultExcellentFewExcellent
ElmHigh2260Very DifficultGoodVery FewFair
HickoryVery High4240Fairly DifficultExcellentModerateExcellent
IronwoodVery High4000Very DifficultExcellentFewSlight
Locust (Black)Very High3840DifficultExcellentVery FewSlight
MadroneHigh4320DifficultExcellentVery FewSlight
Maple (Red)High-Med3200Fairly DifficultExcellentFewGood
Maple (Sugar)High3680DifficultExcellentFewGood
MesquiteVery HighN/AVery DifficultExcellentFewExcellent
Oak (Live)Very High4600Very DifficultExcellentFewFair
Oak (Red)High3680DifficultExcellentFewFair
Oak (White)Very High4200DifficultExcellentFewFair
PecanHighN/AFairly DifficultGoodFewGood
WalnutHigh-MedN/AFairly DifficultGoodFewFair

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Survival Bread Recipes

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What is survival bread? Check out these survival bread recipes to use during tough times or to practice with to be better prepared.

Traditionally, survival bread has gone by many names, such as hard tack, ship biscuits, molar breakers and other colorful phrases not suitable to repeat here. No matter the name, the recipes called for flour, water, maybe salt and some time in the oven.

While those recipes are still used today, modern survival bread is different in a few ways. For starters, most prepared people aren’t storing just flour and water. They have a variety of ingredients in storage, including oil, sugar, seasonings, powdered milk, dehydrated eggs and more.

With that in mind, “survival bread” is anything you can make using these stored items. Sure, flour and water will still get the job done. But there are other survival bread recipes that are just as simple and offer some much needed variety.

Here are two I recently tried.

Survival-BreadSurvival Bread Recipe #1: Applesauce Bread

  • 2 cups flour
  • 1/2 cup milk (can be re-constituted powdered milk)
  • 1 yeast packet
  • 2 teaspoons sugar
  • 1/4 cup applesauce

Heat the milk until it’s warm, then mix it all up. Let it rise in a bowl for 30 minutes, then bake at 400 degrees for another 30 minutes.

Taste: Fantastic. The pillowy slices stuck to my ribs, but they were still flexible enough to pull sandwich duty. The only catch is this bread isn’t going to stay fresh long. That’s OK, the loaf will go quick.

Survival-Bread-RecipesSurvival Bread Recipe #2: Hard Cider Bread

  • 3 cups flour
  • 12 ounces hard cider or beer (less than 5% alcohol by volume and high sugar content)
  • 1 yeast packet

Warm the cider, then mix the ingredients together. Let the mixture rise for about 45 minutes. Bake for 45 minutes at 400 degrees.

Taste: This tasted like something out of the Civil War. The crust had a nice crunch from the sugar in the cider, but the inside was dense. Really dense. If you pass on eating it, this bread might also do well in a masonry project.

What are some of your survival bread recipes? Did they turn out? Leave them in the comments below.

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