Here are some disturbing facts about food poisoning. If this doesn’t have you considering growing your own food for safety’s sale, just turn on the news. There’s almost always an incident of contamination in the food supply, such as this recent outbreak stemming from bad bagged salad.
The Living Ready solution is to rely on yourself as much as possible. Start with the new book from Stacy Harris, Recipes & Tips for Sustainable Living, for inspiration.
Of course, growing food will only take you so far. It’s important to keep good food available beyond its season. Tracy Schmidt’s Living Ready University Online Course, Food Preservation & Garden Planning, will help with those things.
Now who’s hungry?
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